Reviews from participants:
"Super relevant course content!" – Quality Manager
"What a great day!" – Technical Manager
Course Highlights:
- Types of organisms
- Significance in foods
- Factors affecting the growth and survival of microorganisms in foods
- Sources of microorganisms
- Lab tour
- Microbiological risk assessment
- How to decide which organisms are significant in your factory/process
- Interpreting microbiology results
Our training has received excellent acclaim for its content and relevance. We are pleased to announce that these training days are already in high demand The first one kicks off on January 11th!
For inquiries and reservations, please contact us at HelloUK@tentamus.com.
Tentamus Group GmbH
An der Industriebahn 26
13088 Berlin
Telefon: +49 (30) 206038-230
Telefax: +49 (30) 206038-190
http://www.tentamus.com
Telefon: +44 (1332) 497-400
E-Mail: HelloUK@tentamus.com