Autor: Firma Tentamus Group

Microlab Laboratories joins the Tentamus Network!

Tentamus Group is proud to welcome Microlab as its newest member of the global network of laboratories. Isaac Assouline, CEO of Microlab is excited: “It was our goal to find a strategic and international partner that understands our business and continues its legacy together with us. Joining the Tentamus Group represents an important milestone for […]

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Exciting Session planned for AOAC 2022

This year’s AOAC annual meeting will take place from August 26 to September 1 in Scottsdale, Arizona, where several hundred international experts for analysis of foods are expected. Our colleague Arne Dübecke, Managing Director of Chelab Dr. V. Ara GmbH & Co. KG and Head of the TCF² will join the conference. Of course not […]

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Aroma profile analysis – possible applications and informative value of a proven sensory procedure

Aroma profile analysis – carried out according to DIN EN ISO 13299:2016 – allows aromaLAB to provide quick and substantial statements about the overall aroma of a food, but also about individual dominant odour notes that stand out in the sample. The method is therefore suitable for making comparisons between samples, for assessing the overall […]

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Tentamus North America launches new Website

In addition to the laboratories’ ongoing work to add new test methods, the team of Tentamus North America has been busy creating a new website to showcase its capabilities. The site features a modern design, with easy navigation to help visitors find exactly what they’re looking for. You can visit the new website here: https://www.tentamus-na.com […]

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Determination of Microbial Population in Medical Devices

Recently, MK Laboratory has developed an analysis service for sterilization plants of public and private hospitals to determine the microbial population of surgical sets. Additionally, MK offers sampling services. This new service was developed with the specialized technicians of the sterilization central units. Therefore, MK is able to develop customized operational protocols based on sector […]

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The bilacon laboratory site in Rotterdam is celebrating its 5th anniversary!

bilacon GmbH Rotterdam is a residue analysis laboratory, specialized in express analyses of food. The site was established in 2017 providing only a sample pickup service, this year is its 5th anniversary! In September 2019 an analytical laboratory was established with state-of-the-art instruments for gas and liquid chromatography in the hands of competent analysts, freshly […]

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Successful Private Inspection of the Molecular Laboratory in Athens

On Friday 10th of June 2022, a workshop took place at the premises of Veltia Labs for Life in Athens among Veltia delegations and a great seed production multinational company. The purpose of the meeting was to inspect the Molecular Laboratory at the facility in Markopoulos. An inspection was carried out throughout the sample management […]

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Tentamus Group establishes Tentamus Innovation Hub

The Tentamus Group, a global network of highly specialized laboratories in the life science sector, is once again expanding its business area with the founding of Tentamus Innovation Hub, a company focused on digitalization and automation projects. In the future, Tentamus Innovation Hub GmbH will provide consulting and design support to the entire Tentamus Group […]

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Tentamus Group gründet Tentamus Innovation Hub

Die Tentamus Group, ein globales Netzwerk von hochspezialisierten Laboren im Life-Science Bereich, erweitert erneut den Geschäftsbereich mit der Gründung des Tentamus Innovation Hub, einem Unternehmen mit Fokus auf Digitalisierungs- und Automatisierungsprojekte. Die Tentamus Innovation Hub GmbH wird zukünftig der gesamten Tentamus Group und deren Kunden in den Bereichen Digitalisierung, Automatisierung und Nachhaltigkeit beratend zur Seite […]

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CONIDIA CONIPHY joins Tentamus

Tentamus Group is proud to welcome CONIDIA CONIPHY as its newest member of the global network of laboratories. CONIDIA CONIPHY offers market leading microbiological expertise. Sébastien Vacher, CEO of CONIDIA CONIPHY is excited: “It was our goal to find a strategic and international partner that follows a similar entrepreneurial spirit as we do. Joining the […]

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