The use of ethylene oxide in cereal products and spices repeatedly leads to massive recalls in the international trade. Due to the strict requirements regarding phytosanitary import controls, fumigants are currently the only effective alternative to prevent the introduction and spread of pests from importing countries. Thus, fumigation of containers for shipment, as well as […]
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Die Anwendung Ethylenoxid führt bei Getreideprodukten und Gewürzen immer wieder zu massiven Rückrufaktionen im internationalen Handel. Auf Grund der strengen Vorgaben hinsichtlich der phytosanitären Importkontrollen sind Begasungsmittel derzeit die einzige effektive Alternative, um das Einschleppen und Verbreiten von Schädlingen aus Importländern zu verhindern. So ist das Begasen von Containern zur Verschiffung, sowie die Begasung von […]
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Dolmar Laboratory, specialized in wine and other alcoholic beverages, joins the Tentamus Group. Dolmar Laboratory, based in La Rioja (Spain), currently has the widest scope of accreditation in the field of oenological analysis in Spain. It offers a wide range of accredited analytical services and technical advice to more than 2,000 wineries and other companies […]
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VelaLabs announces that it has successfully been granted the extension of its GLP certification for another 3 years. A GLP certification (Good Laboratory Practice) is essential in the testing of substances in drug development. It confirms compliance with a quality management system that includes responsibilities, proceedures and framework conditions for the testing of samples from […]
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Mr. Jayapal Reddy Madireddy, CEO and Mrs. Jyothirmai Madireddy, Director of Megsan labs are excited to announce the opening of Megsan Food Lab, as the infrastructure work has been completed ahead of the targeted timelines. To celebrate this, Megsan invited its team to an opening ceremony involving traditional rituals and also a get together to […]
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Oft wird ein hochpreisiges Lebensmittel mit besonderen Auslobungen beworben, wie z.B. besonders zartes Färsenfleisch statt Jungbulle, oder Hühnerfleisch aus der Bruderhahn-Aufzucht. Eine Färse ist ein geschlechtsreifes weibliches Rind, das noch nicht gekalbt hat. Färsenfleisch ist besonders feinfaserig und aromatisch. Da Färsen langsamer wachsen und kein so hohes Schlachtgewicht wie Jungbullen erreichen, ist dieses Fleisch normalerweise […]
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The Tentamus Group, a global network of highly specialized laboratories in the life science sector, is pleased to announce a collaboration with Wabel, the experts in B2B matchmaking. By working closely together, the two companies can achieve a unique USP for customers by considering FMCG quality and safety right from the start. Thomas Wolf, Country […]
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Tentamus Group is excited to welcome Axens and Consoreal as its newest members of the global network of laboratories. Axens and Consoreal are consumer and sensory analysis institutes. Axens and Consoreal operate state-of-the art facilities in Lille, Douai, Cergy and Valenciennes, respectively. Axens and Consoreal support the FMCG industry in developing and improving their products. […]
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Lambda Scientific completed the installation and connection of 60 solar panels at its laboratory facilities in Mexico City as part of a three-stage plan to generate clean energy to supply between 75% and 95% of the laboratory’s electricity demand through this type of energy. Efficient ways of working have gained in importance at a dizzying […]
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1st March 2022, the data science team at Tentamus Group is working with OpenCV and Luxonis to collaborate on developing customized pipelines for computer vision tasks in TIC industry. This partnership was proposed by Tentamus Group after successful implementation of several experiments using OpenCV AI Kit in two innovative products by data science team. The […]
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