Autor: Firma Tentamus Group

BAV Institut – 25 Jahre Einsatz für Hygiene und Verbraucherschutz

Das BAV Institut, seit 2014 Mitglied der Tentamus Group, feiert in diesem Jahr sein 25-jähriges Bestehen. 1997 von Diplom-Ingenieur Paul Andrei als Ein-Mann-Unternehmen gegründet, zählt das BAV Institut mit Sitz in Offenburg heute zu den renommiertesten Laboren für mikrobiologische Untersuchungen von Lebensmitteln, Kosmetika und Arzneimitteln im deutschsprachigen Raum. Angebot und Service des BAV Instituts gehen […]

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Tentamus Analytics Shanghai Co., Ltd. has delivered a keynote speech at the 2021 Food Safety and technological Innovation Forum

As a global and independent third-party food safety inspection organization, on behalf of Tentamus Group, Tentamus Analytics Shanghai Co., Ltd. was invited to participate in the 2021 Food Safety and Technological Innovation Forum conducted by Shanghai Food Society in the second half of 2021, and delivered a keynote speech at the special forum "Safety Inspection […]

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Laboratorio Tello receives I.O.C. renewal for one another year and extends its ENAC scope

Laboratorio Tello, expert in olive oil analysis, successfully passes the latest ENAC (National Accreditation Entity of Spain) audit and obtains the extension of its Technical Annex in different groups of matrices. The laboratory extends its technical scope in olive oils, olive pomace and vegetable oils in the following determinations: Fatty acids: Palmitic acid: 1.00-35.00 Palmitoleic […]

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Tentamus expands and sets its footprint in Vietnam

Tentamus enters Vietnamese market and appoints Vietnamese native Luong Phuoc Vinh as Country Manager Tentamus is happy to announce that Mr. Luong Phuoc Vinh will be joining the company for its operations in Vietnam. Vinh will be responsible for the business development and operational management of Tentamus planned activities in Vietnam. Vinh has been working […]

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Analyst Research extends GCLP Certification

ISRAC notified Analyst Research Laboratories that it has successfully passed its latest audit and has been rewarded with an extension of its GCLP certification. Analyst’s CEO, Dr. Vivi Ziv commented: “GCLP accreditation relates to the analyses of human samples from clinical trials. Analyst was the first laboratory in Israel to receive this important accreditation and […]

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Analysis of Fosetyl-Al in food using LC/MS/MS

Fosetyl-Al is a systemic fungicide widely used in fruit and vegetables crops, characterized by considerable mobility and able to quickly penetrate into the plant tissue. As soon as fosetyl-Al is applied, it rapidly degrades into ethyl phosphonic acid and phosphonic (phosphorous) acid molecules. Precisely due to the particular nature of this active substance, Regulation (EC) […]

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MicroBios Laboratory inaugurates its new Clean Room

Laboratorio MicroBios launches its new Clean Room, approved by the Spanish Agency of Medicines and Medical Devices, for the performance of sterility tests. The new Clean Room at MicroBios Laboratory is equipped with the latest technology and aligned with the highest quality standards currently required by AEMPs and included in Annex 1 of the GMPs, […]

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Neue Kooperation zwischen der REWE Start-up Lounge und der Tentamus Group

Die Start-up Lounge von REWE Süd unterstützt Gründer:innen dabei, ihre entwickelten Lebensmittelprodukte bei REWE zu platzieren. In ausgewählten Märkten werden die Produkte in einer dreimonatigen Testphase zum Kauf angeboten, und die Start-ups sammeln dabei erste Erfahrungen, wie der Einstieg in den Einzelhandel gelingt. REWE Süd unterstützt die Unternehmer:innen durch ein „Rundum-Sorglospaket“, das u.a. ein spezielles […]

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Tentamus celebrates its 10th anniversary!

The Tentamus Group, service partner for analysis, inspection and certification of food, pharmaceuticals, dietary supplements and many more, celebrates its 10th anniversary in November 2021. Tentamus Group was founded in 2011 by Dr. Jochen P. Zoller and Abgar Barseyten and has since specialized in quality and safety services of products that affect people from the […]

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Tentamus feiert 10-jähriges Jubiläum!

Die Tentamus Group, Servicepartner für die Analytik, Inspektion und Zertifizierung von Lebensmitteln, Arzneimitteln, Nahrungsergänzungsmitteln u.v.m., feiert im November 2021 ihr 10-jähriges Jubiläum. Die Tentamus Group wurde im Jahr 2011 von Dr. Jochen P. Zoller und Abgar Barseyten gegründet und spezialisiert sich seitdem auf Qualitäts- und Sicherheitsdienstleistungen von Produkten, die den Menschen von innen heraus beeinflussen. […]

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